Agoura DIANTOM — Author Profile – International Journal of Scientific Research and Management (IJSRM)
ISSN (Online): 2321-3418
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Agoura DIANTOM

Laboratoire des Sciences Biomédicales, Alimentaires et de Santé Environnementale (LaSBASE), Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé, 01 BP 1515 Lomé, Togo.
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Optimization of the Brewing of “Kablé-Missine”, Togo Northern Local Sorghum Beer
International Journal of Scientific Research and Management (IJSRM) Vol. 12, No. 09 (2024) pp. 189-194 Sep 2024 10.18535/ijsrm/v12i09.ft01
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